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About
- About
- People
- Contact
Restaurants
Wine
- Notary Public
- Santa Barbara Wine Collective
Hotels
Shop
- Gift Cards
Private Events
Catering
Careers

September 24, 2024 In By AcmeAdmin917

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Throwback to one of our biggest catches, all thank

Throwback to one of our biggest catches, all thanks to Travis! 🐟🙌 He’s our hero when it comes to delivering fresh, local seafood. Happy National Seafood Month!

Any guesses on how many pounds this bluefin tuna is? Closest answer wins a gift card to @thelarksb!

Travis Meyer's commitment to sustainable fishing h

Travis Meyer's commitment to sustainable fishing has elevated our appreciation for responsible practices. By exclusively using the "ike-jime" method, he ensures that our guests experience the bounty of the Channel Islands ecosystem at its peak freshness. This partnership truly embodies what we stand for!

To kick off our celebration of all things seafood,

To kick off our celebration of all things seafood, we wanted to acknowledge the amazing Travis Meyer from HAHA Fishing. Acme Hospitality has been working with Travis for many years. Travis utilizes the Ikejime Japanese technique, a meticulous and humane approach that not only preserves but enhances the superior quality of the fish's flavor and texture. By swiftly and precisely disrupting the fish's nervous system, Ikejime minimizes stress, ensuring a dining experience that's nothing short of exceptional. We are incredibly proud to serve the freshest produce from Meyer. @hahafishco

At Acme Hospitality, we’re excited to celebrate

At Acme Hospitality, we’re excited to celebrate Seafood Month 2024 by showcasing our dedication to sustainability and our partnerships with local suppliers committed to ocean conservation. Join us in exploring sustainable fishing practices, our collaborations with environmental organizations, and tips for enjoying seafood responsibly—both in our restaurants and at home.

This month-long journey goes beyond local seafood to highlight the fascinating stories behind our ingredients, celebrate our impactful partnerships, and provide practical advice for making sustainable choices.

#SeafoodMonth2024 #SustainableSeafood #OceanConservation #EatLocal #SupportLocalFishermen #SustainableFishing #ResponsibleSeafood #FreshCatch #LocalIngredients #FromSeaToTable #SustainabilityMatters #EcoFriendlyDining #SustainableChoices #ConservationInAction #FarmToTable #AcmeHospitality (images via @pinterest)

Is there anything more delicious than Chocolate Ha

Is there anything more delicious than Chocolate Hazelnut Churros with dulce de leche? @lapalomasb

@loquitasb's Ostión { charred West Coast oyster,

@loquitasb's Ostión { charred West Coast oyster, saffron butter, orange zest, ginger } 🦪