ABOUT ACME HOSPITALITY

Acme Hospitality owns and operates an innovative collection of boutique food and beverage concepts in Santa Barbara’s burgeoning arts and entertainment district, affectionately called the Funk Zone. Acme concepts and team members have won numerous awards and accolades from local, regional and national sources.

RESTAURANTS
Helena Avenue Bakery is a homestyle scratch-made artisan bakery and casual cafe offering rustic, organic breads, handmade seasonal pastries, scratch made breakfast fare, gourmet sandwiches on freshly baked bread and seasonal salads.  The take-out menu is ideal for dining in or taking away to enjoy at home, nearby wine tasting rooms, the beach or picnics around town. Helena Avenue Bakery shares a space with the Santa Barbara Wine Collective so you can grab a bottle of your favorite local wine for a perfect picnic. More About Helena Avenue Bakery

Located in a historic 1920s fish processing plant, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. A shared dining experience featuring local and seasonal ingredients that celebrate the bounty of the Central Coast’s best farmers, ranchers, fisherman and winemakers. The Lark’s menu is imaginative yet approachable with dishes made entirely from scratch. The Lark offers a full bar with modern handcrafted cocktails made from artisan spirits and seasonal produce, local craft beers and an award-winning wine list of local and Old World wines. More About The Lark

Loquita serves authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine. Loquita’s cocktail list showcases Spanish vermouths, farmers’ market Sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin-and-Tonic. More About Loquita
Lucky Penny is a casual cafe for dining in on our outdoor heated patio or taking away to the beach, your favorite tasting room or other back home.  Lucky Penny features artisanal pizzas from a wood-burning oven, garden fresh salads, seasonal small plates, house-made hot & cold sandwiches, and house-made baked treats. Lucky Penny serves locally produced wines from Notary Public, craft beers and the ever popular frozen libation, Frosé (frozen rosé). Covered in 156,000 pennies, Lucky Penny is a sight not to be missed. More About Lucky Penny

Monkeyshine is an innovative organic soft serve ice cream concept flavored with Asian spices and ingredients. Monkeyshine is destined to be the satisfying ending to a meal at Tyger Tyger or to be enjoyed as a refreshing snack on the way to the beach or a stroll through the shops and art galleries in the Funk Zone. More About Monkeyshine

Pearl Social – Coming Soon!

Tyger Tyger is inspired by the bold flavors and fresh ingredients discovered in street food carts from throughout coastal southeast Asia. Tyger Tyger’s menu is scratch made from the year round local bounty of fresh produce, seafood, and proteins from the Central Coast. Wine and beer selections from around the world reflect the popular and the uncommon, expertly matched with the flavorful cuisine. More About Tyger Tyger

WINE
Notary Public was created with a desire to explore the diversity and potential within Santa Barbara County as a wine growing region. Santa Barbara County is blessed with various climates and soil diversity due to the unique east-west mountain ranges that open up to the Pacific Ocean. The focus at Notary Public is Cabernet Sauvignon, Grenache Rosé and Chenin Blanc, grown in areas where we are able to craft wines with personality of both vintage and site.  More About Notary Public

Santa Barbara Wine Collective is both a neighborhood hangout and an uncommon experience for visitors who are interested in tasting a wide range of local wines produced in Santa Barbara County. It is the perfect place to taste wines throughout all AVAs of the county and to compare producers of award-winning chardonnay and pinot noir wines side by side. A shared space with Helena Avenue Bakery allows for the perfect pairing of wine and picnic fare to take with you out on the Urban Wine Trail. More About Santa Barbara Wine Collective

AWARDS

Santa Barbara Chamber of Commerce – Acme Hospitality, Large Business of the Year 2018

Sherry Villanueva, 2017 Santa Barbara County Woman of the Year, awarded by State Senator Hannah-Beth Jackson

2016 Winner – Hospitality, Sherry Villanueva, Spirit of Entrepreneurship Foundation

2015 Visit Santa Barbara Destination Award: Innovate, Collaborate, Elevate – The Lark, Lucky Penny, Les Marchands and SB Wine Collective

2015 “Innovator of the Year”, Sherry Villanueva, National Association of Women Owned Businesses

2015 Table of Life Honoree, Sherry Villanueva, Santa Barbara FoodBank