About The Lark


Located in a historic 1920s fish processing plant, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. A shared dining experience featuring local and seasonal ingredients that celebrate the bounty of the Central Coast’s best farmers, ranchers, fisherman and winemakers. The Lark’s menu is imaginative yet approachable with dishes made entirely from scratch. The Lark offers a full bar with modern handcrafted cocktails made from artisan spirits and seasonal produce, local craft beers and an award-winning wine list of local and Old World wines.

Executive Chef, Jason Paluska


Jason Paluska has been committed to the culinary arts for the past two decades, working in highly regarded San Francisco restaurants such as Town Hall, Salt House, and RN74. Jason hails from Tomball, Texas, where he developed a passion for bold but balanced flavors. A graduate of the University of Houston’s School of Hotel & Restaurant Management and the Tante Marie Cooking School in San Francisco, Jason has a keen understanding of both front and back of house operations.

Stephanie Perkins, General Manager


Born and raised in Houston, Texas, Stephanie completed her undergraduate degree in Hotel and Restaurant Management at the University of Houston, Conrad Hilton College. After graduation, she moved to Napa Valley to attend the Culinary Institute of America at Greystone for the Accelerated Wine and Beverage Program. Upon completion, she obtained her Level 2 Sommelier certification and CSW. Stephanie landed in Santa Barbara at The Lark as a wildly successful manager. She was hand-picked to become General Manager at Loquita where she led the service team to their Michelin “Bib Gourmand” designation. After a stint opening the culinary program at the Stanley Ranch Auberge Resort in Napa Valley, Stephanie is thrilled to be back home at The Lark.

Chef de Cuisine, William Wright

Manager, Maximilian Hill

Manager, Patricia Rose



SB Hospitality – Hospitality Star Awards – The Lark, Hospitality Business of the Year 2018

2019 The Michelin Plate – Michelin Guide

2017 Wine Spectator’s Award of Excellence

2017 Wine Enthusiast America’s Best Wine Restaurants

2014, 2015, 2016 Top 100 Hot Spot Restaurants in America – Open Table

2015, 2016 Certificate of Excellence – Trip Advisor

2016 Readers’ Choice Best Food – Santa Barbara News Press

2016 Wine Enthusiast 100 Top Restaurants – “Not To Be Missed”

2016 Readers’ Choice Awards Best of Santa Barbara®, Best Service – Santa Barbara Independent

2015 Top 10 Restaurants with the Best Food in the Santa Barbara Area – Gayot’s

2014 Best Romantic Restaurants Santa Barbara – Gayot’s

50 Best Travel Finds of 2014 from Around the World for Best Restaurant Concept from traveler.com

Best Santa Barbara Outdoor Seating – Gayot’s

2014 Fifth Annual Foodie Awards- Funk Zone Epicenter: The Lark, Santa Barbara Independent

10 Best Romantic Dining in Santa Barbara – USA Today

2014 Best New Restaurant – Santa Barbara News Press

2014 Best Funk Zone Hot Spot – Santa Barbara Independent


For more information or reservations, visit thelarksb.com

131 Anacapa St., Ste. A | Santa Barbara, California 93101 | 805-284-0370
Dinner: Tuesday – Sunday 5pm to 10pm

Brunch: Saturday – Sunday 10:30am to 2pm

Follow The Lark | @thelarksb