About Pearl Social

 

Pearl Social is an intimate cocktail and music bar. Pearl Social’s name gives a nod to the celebrated first lady of Santa Barbara, Pearl Chase, a community activist who worked tirelessly on the historic preservation and beautification of Santa Barbara.

 

Pearl Social is intended to be a place of connection for our community to come together in a social and convivial atmosphere.

 

Music is a nightly feature of Pearl Social featuring jazz, blues, folk, rock, acoustic instrumental and vocal performances as well as DJs spinning favorite tunes.

GAVIN KOEHN, COCKTAIL PROGRAM

 

The cocktail program is led by Gavin Koehn, a Santa Barbara local and long-time Acme alumnus. Starting his career in hospitality as a server at The Lark, Gavin quickly established himself as a cocktail prodigy and moved on to lead the beverage program at sister restaurant Loquita. A participating U.S.A. finalist in the Mediterranean Inspirations global cocktail competition held in Ibiza, Spain, Gavin brings his passion for Old World cocktails with modern twists to Pearl Social.

CHEF JASON PALUSKA

 

Executive Chef Jason Paluska oversees three dynamic kitchens that serve five distinctive and award-winning concepts within Acme Hospitality – The Lark, Lucky Penny, Helena Avenue Bakery, Pearl Social and Santa Barbara Collective. Originally from Tomball, Texas, Jason began his cooking career in 2006 under chefs Mitch and Steve Rosenthal of Town Hall, Salt House, and Anchor & Hope in San Francisco. Jason then worked as a sous chef under renowned chef Jason Berthold at Michael Mina’s RN74. In 2013, he was the opening executive chef of The Lark in Santa Barbara, where he and his team were honored with a Michelin Plate Award in 2019 among numerous other prestigious recognitions. Jason’s tenure with Acme Hospitality spans more than a decade, contributing to the company’s success and elevating the culinary experiences across its diverse portfolio. Jason’s journey in the hospitality industry showcases his unwavering passion, exceptional talent, and dedication to the culinary arts.

STEPHANIE PERKINS, GENERAL MANAGER

 

Born and raised in Houston, Texas, Stephanie completed her undergraduate degree in Hotel and Restaurant Management at the University of Houston, Conrad Hilton College. After graduation, she moved to Napa Valley to attend the Culinary Institute of America at Greystone for the Accelerated Wine and Beverage Program. Upon completion, she obtained her Level 2 Sommelier certification and CSW. Stephanie landed in Santa Barbara at The Lark as a wildly successful manager. She was hand-picked to become General Manager at Loquita where she led the service team to their Michelin “Bib Gourmand” designation. After a stint opening the culinary program at the Stanley Ranch Auberge Resort in Napa Valley, Stephanie is thrilled to be back home at The Lark.

ACCOLADES & AWARDS

 

2017 Award of Excellence – Wine Spectator Restaurant Award – Wine Spectator

2015 Top 10 Wine Lists in Santa Barbara Area – Gayot’s

2014 “Wine Bar of the Year” – The Imbibe 75

2014 America’s 100 Best Wine Restaurants – Wine Enthusiast

10 Hottest Restaurants in Santa Barbara – Zagat

Top 10 Restaurants with the Best Food in the Santa Barbara Area – Gayot’s

The Best Santa Barbara Valentines Restaurants – Gayot’s

“The 21 Best Wine Bars in the Country” – Thrillist.com

Eric Railsback, Forbes 30 Under 30 – Food and Wine 2014

Brian McClintic, Wine Enthusiast’s 40 Under 40 – America’s Tastemakers 2014

 

For more information or reservations, visit lesmarchandswine.com

131 Anacapa St., Ste. B, Santa Barbara CA 93101 | 805-284-0380

Monday-Thursday: 3pm to 9pm | Friday: 3pm to 10pm | Saturday: 11am to 10pm | Sunday: 11am to 9pm

Follow Les Marchands | @lesmarchandssb
For more information, visit pearlsocialsb.com.com

131 Anacapa St., Ste. B, Santa Barbara CA 93101 | 805-284-0380

Sunday-Thursday: 5pm to 10pm | Friday-Saturday: 5pm to 12am

Pearl Social | @pearlsocialsb