Private Events

 

Acme Hospitality offers a wide range of event venues to meet most every occasion and budget. Whether it’s a cocktail reception, rehearsal dinner, intimate wedding dinner, corporate team dinner, or a family gathering, Acme is here to make it effortless and memorable!

Click for The Lark Venue Details

Located in a historic 1920s warehouse, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. A shared dining experience featuring local and seasonal ingredients that celebrates the bounty of the Central Coast. Executive Chef Jason Paluska’s menu is imaginative yet approachable with ingredients made entirely from scratch showcasing Santa Barbara County’s wineries, farms, and ocean. The Lark offers a full bar with handcrafted cocktails made from artisan spirits, local craft beers, and an outstanding wine list of local and Old World wines.

 

CAPACITY:

FULL RESTAURANT BUYOUT: 130 seated guests / 200 standing only

THE LARK PATIO BUYOUT: 50 seated guests / 70 standing only

THE PULLMAN ROOM: 50 seated guests / 70 standing only

 

> Reception & family-style multi-course menu options

> Beer, wine, and cocktail selections available for private groups

> Custom printed menus for all private events

> Room includes projector, 70-inch drop down screen & microphone speaker system

> Pricing dependent upon date and season

> Events function within a three-hour window and can start as early as 5pm.

 

For information, contact  events@thelarksb.com | 805-456-6804

Click for Pearl Social Venue Details

Pearl Social gives a nod to the celebrated first lady of Santa Barbara, Pearl Chase, a community activist who worked tirelessly on the historic preservation and beautification of the popular coastal city. Pearl Social is a romantic, intimate cocktail bar, where people come to celebrate. It is the perfect place to enjoy beautifully crafted and shared cocktails in vintage punch bowls. The menu is comprised of delicious small bites created by the original chef of The Lark, Jason Paluska. Chef Paluska has garnered numerous awards and international recognition for his Central Coast inspired, seasonal, locally sourced, and scratch-made menu.

 

Pearl Social is the perfect venue for a lively cocktail reception!

 

SEMI-PRIVATE BOOKING:

> The patio accommodates up to 15-30 guests
> Small plate menu available for semi-private bookings
> Cocktails, punch bowls, beer, wine selections available
> A food and beverage minimum per hour will apply
> Pricing dependent upon date and season

 

PRIVATE FULL BUYOUT:

> A full buyout of Pearl Social accommodates up to 80 guests for a reception
> Reception style canape menu available for full buyout
> Cocktails, punch bowls, beer, wine selections available
> A food and beverage minimum per hour will apply
> Pricing dependent upon date and season

 

For more information, please contact events@pearlsocialsb.com | 805-456-6804

Click for Loquita Venue Details

Loquita serves authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine. Loquita’s cocktail list showcases Spanish vermouths, farmers’ market sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin-and-Tonic.

 

CAPACITY:

 

FULL RESTAURANT BUYOUT: 115 seated guests / 175 standing only
FULL PATIO BUYOUT: 75 seated guests / 100 standing only
PRIVATE PATIO: 30 seated guests / 40 standing only

 

> Choose from two family-style menu options
> Specialty Gin-and-Tonic card and accompanying mixologist option for an interactive experience
> Custom printed menus for all private events
> Open-air private dining patio is designed with a fireplace & overhead heaters
> Pricing dependent on date and season
> Can accommodate brunch events based on availability
> Events function within a three-hour window and can begin as early as 5pm

 

For information, contact  events@loquitasb.com | 805-456-6804

Click for Santa Barbara Wine Collective Venue Details

Santa Barbara Wine Collective is a shared tasting room for Santa Barbara County’s finest wine producers. It is both a neighborhood hangout and an uncommon experience for visitors who are interested in tasting a wide range of local wines produced in Santa Barbara County. Contemporary and industrial design provides an inviting and open space fitting for an intimate dinner party or a large cocktail reception.

 

CAPACITY: 35 seated guests with existing furniture, or 100 guests for standing only reception.

> Catering can be provided by one of our on-site caterers, no other/outside catering is permitted.

> In-house event setup with existing furniture provides one standard layout. Should you want alternate layouts, rentals would be necessary.

> A beverage minimum will apply to each three-hour event duration. Should you wish to have a catered event, a separate catering minimum will apply, dependent upon the caterer of your choice.

 

For information, contact  events@santabarbarawinecollective.com | 805-456-6804

Click for La Paloma Venue Details

La Paloma Cafe originally opened in 1938 where vaqueros and cattlemen came together to break bread and wet their whistles. It quickly became a hub of activity and was part of what was known as “restaurant row.” After being closed for 37 years, La Paloma or “The Dove” has once again taken wing on the iconic corner of Anacapa and Ortega. We’ve brought back not only the historical charm but the opportunity to gather with friends and family and we’ve created numerous event spaces for your special celebrations. La Paloma specializes in California barbecue where flavors reflect the past and present of our local community and we’ve created a cocktail program that features selections of Mezcal and Tequila for your celebratory needs.

 

CAPACITY:

FULL RESTAURANT BUYOUT: 130 seated / 175 standing

FULL PATIO BUYOUT: 70 seated / 90 standing

ANACAPA PATIO: 40 seated / 50 standing

UPPER DECK PATIO: 30 seated / 40 standing

UPPER DECK PATIO: 30 seated / 40 standing

THE BAR: 60 standing only

THE “SNUG” AT THE BAR: 8-10 seated

 

> Reception & family-style multi-course menu options

> Beer, wine and cocktail selections available for private groups

> Custom printed menus for all private events

> Pricing dependent upon date and season

> Events function within a three-hour window and can start as early as 5pm.

For information, contact  events@lapalomacafesb.com | 805-456-6804

SANTA BARBARA PRIVATE EVENT INQUIRIES

 

For all large party, private dining, and catering inquiries, please contact Lynee Bennett, Private Events Manager at:

 

events@acmehospitality.com or 805-456-6804.

HOLBROOKE HOTEL & THE NATIONAL EXCHANGE HOTEL
EVENT INQUIRIES

 

For all group room bookings, large party, private dining and catering inquiries, please contact Angie Bettinelli, Hotel Sales and Event Manager at:

 

events@holbrooke.com  or events@thenationalexchangehotel.com