Located in a historic 1920s warehouse, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. A shared dining experience featuring local and seasonal ingredients that celebrates the bounty of the Central Coast. Executive Chef Jason Paluska’s menu is imaginative yet approachable with ingredients made entirely from scratch showcasing Santa Barbara County’s wineries, farms, and ocean. The Lark offers a full bar with handcrafted cocktails made from artisan spirits, local craft beers, and an outstanding wine list of local and Old World wines.
FULL RESTAURANT BUYOUT: 130 seated guests / 200 standing only
THE LARK PATIO BUYOUT: 50 seated guests / 70 standing only
THE PULLMAN ROOM: 50 seated guests / 70 standing only
> Reception & family-style multi-course menu options
> Beer, wine, and cocktail selections available for private groups
> Custom printed menus for all private events
> Room includes projector, 70-inch drop down screen & microphone speaker system
> Pricing dependent upon date and season
> Events function within a three-hour window and can start as early as 5pm.