Acme Hospitality | Product categories The Lark

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About
- About
- People
Restaurants
Wine
- Notary Public
- Santa Barbara Wine Collective
Hotels
Shop
- Gift Cards
- The Lark Cookbook
Private Events
Catering
Contact

The Acme Hospitality Shop

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The Lark AROUND THE TABLE – RECIPES & STORIES FROM THE LARK, SANTA BARBARA $35.00

Santa Barbara Job Inquiries

Helena Avenue Bakery, La Paloma Cafe, The Lark, Loquita, Lucky Penny, Pearl Social, and Santa Barbara Wine Collective are always interested in dedicated professionals seeking employment.

DOWNLOAD APPLICATION AND EMAIL TO:

careers@acmehospitality.com

Copyright 2022 Acme Hospitality

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PRESS INQUIRIES

Santa Barbara Food & Beverage Concepts and Boutique Historic Hotels:

Contact Jannis Swerman & Company

jannis.swerman@gmail.com

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Meet Lisa Lloyd, our Payroll Manager here at Acme

Meet Lisa Lloyd, our Payroll Manager here at Acme Hospitality! Get to know Lisa with our #ama 'AcMe Anything' series!

Q: Where are you from?
A: Santa Barbara

Q: How long have you worked for acme hospitality?
A: Since June, 2022

Q: Favorite dish to eat in all of Acme?
A: @helenaavenuebakery Southern Fried Chicken Sandwich – no bread, extra greens!

Q: Favorite dish to make at home?
A: Enchiladas.

Q: What does a perfect day look like in SB?
A: Hike in the morning, lunch at @rudys_mexican, chill in the afternoon.

Q: One thing you always have in your fridge?
A: Sour cream.

Q: What's your spirit vegetable?
A: Green beans.

Q: What’s your superpower?
A: TALKING.

September 23 is Hunger Action Day! Your donati

September 23 is Hunger Action Day!

Your donation could help provide twice as many meals during Hunger Action Month! All donations to the FoodBank up to $75,000, will be doubled by a generous matching grant. Every year, 5 of our participating restaurants are so proud to partner with the FoodBank of Santa Barbara County to help combat food insecurity. Help us reach our goal in support of our community!

Meet Megan Macias, our Event Sales Manager here at

Meet Megan Macias, our Event Sales Manager here at Acme Hospitality! Get to know Megan with our #ama 'AcMe Anything' series!

Q: Where are you from?
A: Thousand Oaks, California

Q: How long have you worked for Acme hospitality?
A: 8 months!

Q: Favorite dish to eat in all of Acme?
A: Definitely the champinones at @loquitasb. The mojo verde...

Q: Favorite dish to make at home?
A: I love making homemade pesto pasta and a fresh salad with farmer's markets fruits and veggies.

Q: What does a perfect day look like in SB?
A: An early morning walk at Butterfly Beach with my kiddos and pups, coffee at Dart Garden, an afternoon exploring a local museum, dinner with my husband and a show at the bowl. But truthfully, every day here is perfect 🙂

Q: One thing you always have in your fridge?
A: Malk Oat Milk. I'm obsessed! And carrots and apples.

Q: What's your spirit vegetable?
A: Hm...I'd say corn. Lots of layers and I like to think I'm pretty sweet.

Q: What’s your superpower?
A: My ability to care for others.